📑 Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. ...
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📑 A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams High Volume Premium Casual Dining Industry Leading Training and Development Competitive Compensation Blue Shock Executive Search, established in 2003, excels in ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-mo ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-mo ...
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📑 SOUS-CHEFPermanent - 37,5 heures/semaineRésidence Les Promenades du Parc - Ville LongueuilTravailler au Groupe Maurice , c’est se coller à des valeurs humaines,à un environnement de travail stimulant et à une équipe respectueuse.DÉTAILS DU POSTE : Poste à temps plein de jour ;Horaire de 10h à 18h, incluant une (1) fin d ...
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📑 Un poste de sous-chef payant dans un restaurant qui prône le partage de connaissances et une cuisine suivant les arrivages saisonniers des maraîchers du Québec, avec des assurances collectives et une foule d'autres avantages: par ici!MISSION ET VALEURSBIENVENUE CHEZ NOUS, BIENVENUE CHEZ VOUS !Ici, on reçoit nos invités avec ...
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📑 SOUS-CHEFPermanent 37.5 heures/semaineRésidence Le Savignon - Ville LachineTravailler au Groupe Maurice , c’est se coller à des valeurs humaines,à un environnement de travail stimulant et à une équipe respectueuse.DÉTAILS DU POSTE :Poste à temps plein de jour et soir ;Horaire de 9h00 à 17h30, incluant une (1) fin de se ...
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📑 We are looking for a passionate and experiencedSous Chefto inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous Chef, you will:Oversee day-to-day kitchen operations.Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporti ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a t ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-month ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-month ...
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📑 Responsibilities As a commis, apprentice or trainee chef, you'll: get to grips with the fundamentals of cooking, such as knife skills. This may involve understanding the basic cuts (e.g. chopping, dicing, julienne and chiffonade) as well as learning how to handle ingredients correctly work in different sections of the kitchen, h ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-mo ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-mo ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-mo ...
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📑 This is about you. Your passion, purpose and potential. Whether you are starting your first job, entering your path to leadership, or taking on a role within our corporate office, we are committed to investing in your development and growth. What does this mean for you? It means if you're looking for a place to meet your potential, we'd like to mee ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-mo ...
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📑 À propos de Fairmont TremblantVotre équipe et votre environnement de travail :Situé entre Montréal et Ottawa, Tremblant offre une tonne d’activités pour tous les goûts. Vivez le mode de vie Tremblant tout en développant votre carrière avec des gens dynamiques et engagés. Les mordus de plein air, de ski, de planche et de vélo seront comblés ...
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📑 The Sous Chef is responsible for delivering high Culinary and Service standards at the Crossing, resulting in exceptional experiences for our guests and employees, and continued success of the Crossing.With a strong understanding of guest expectations balanced with exceptional culinary talents, excellent communications skills and team work, the ...
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📑 Sous Chef AssistantWhy join our team?HyLife is a global leader in food processing. Our vision is to be the best food company in the world. To achieve this, we need talented people like you to join our team. HyLife creates limitless opportunities for passionate individuals, and we have an exciting new career opportunity located inNeepawa,MBf ...
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📑 Le District Gourmet situé au rez-de-chaussée du QG Sainte-Foy est un concept qui révolutionne le monde de la restauration. C'est un espace de restauration avec service aux tables, une variété de restaurants, un bar à cocktails, un bar central, plusieurs chefs artisans et différents terroirs. Le District Gourmet est un environnement de travail stimu ...
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📑 Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantHotel, motel, resortVarious locationsTasksDemonstrate new cooking techniques and new equipment to cooking staffPrepare and cook food on a regular basis, or for speci ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cook ...
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📑 Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentHotWork settingRestaurant</li ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cook ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of speci ...
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📑 Education: Expérience: EducationBachelor's degreeHotel, motel, and restaurant management or equivalent experienceRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equi ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cook ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of speci ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsPlan ...
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📑 Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 to 50 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentOdoursHotNon-smokingWork ...
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📑 Education: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork settingFormal dining roomCatering firmRanks of chefsChefSous-chefTasksMaintain records of food costs, consumption, sales and inventory</l ...
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📑 Education: Expérience: EducationOther trades certificate or diplomaTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of spe ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPre ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks i ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentHotNon-smokingWork settingRestaurantRanks of chefsSous-chefPastry chefTasksPrepare and cook complete meals and specialty foods ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsRequisition food and kitchen suppliesEstimate f ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantBarHotel, motel, resortTasksCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook f ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateExperience1 to less than 7 monthsDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per week ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNoisyOdoursHotWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cookin ...
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📑 Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantHotel, motel, resortVarious locationsTasksDemonstrate new cooking techniques and new equipment to cooking staffPrepare and cook food on a regular basis, or for speci ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentHotWork settingRestaurantUrban areaTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipes< ...
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📑 Education: Expérience: EducationNo degree, certificate or diplomaTasksSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsTrain staff in preparation, cooking and hand ...
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📑 Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationOther trades certificate or diplomaWork settingRestaurantUrban areaRanks of chefsSous-chefTasksMaintain ...
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📑 Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantHotel, motel, resortVarious locationsTasksDemonstrate new cooking techniques and new equipment to cooking staffPrepare and cook food on a regular basis, or for speci ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and co ...
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📑 Education: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of speci ...
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📑 Education: Expérience: EducationNo degree, certificate or diplomaAsset languagesSpanish; CastilianWork settingRestaurantTasksInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrep ...
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📑 Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 45 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs ...
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